The heart of the kitchen is the owner Mr. Pazderka, a trained chef who has worked at GH Pupp since graduation as maitre de hotel in the French restaurant and has successfully participated in several national competitions. He now compiles the menu and recipes and works exclusively with fresh ingredients.
He is also a wine connoisseur and, together with his son, provides not only local produce from his nephew Stanislav’s family winery in Bořetice, but also wines from all over the world.
The level of the restaurant is evidenced by many awards and reviews not only from the local clientele, but also from world stars who were our guests on the occasion of the festival.
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